Rummo Potato Gnocchi

Description

Weight: 500g

Enjoy these soft and flavourful gnocchi, made with the delicate essence of 100% fresh Italian potatoes. Their distinct ridges enhance their ability to capture and hold your favourite sauces.

Cooking Italian gnocchi is a simple and quick process:

Bring a large pot of water to boil. Add a generous amount of salt to the boiling water; this helps flavour the gnocchi. Gently add the Italian gnocchi to the boiling water. Stir gently to prevent sticking. The gnocchi will initially sink to the bottom of the pot. Once they start floating to the surface (usually within 2-4 minutes), they are cooked. 

Using a slotted spoon or a strainer, carefully remove the gnocchi from the boiling water and let them drain. For added flavour, you can heat some olive oil or melt butter in a pan. Add the cooked gnocchi to the pan and sauté for a few minutes until they develop a light golden colour. Transfer the cooked gnocchi to a serving dish. You can sprinkle them with Parmesan cheese for an extra touch of flavour.

Ingredients

Italian fresh potato 80%, durum WHEAT semolina 10%, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavour, turmeric.

Our Producer - Rummo

Six generations of the Rummo family have been producing pasta in Benevento since 1846. Using only the best durum wheat and the purest water from the Sannio Valley, Rummo pasta is made in the traditional, artisan way using the 'Lenta Lavorazione' method whereby the ingredients are selected and handled with the upmost care and the processes are slow and unhurried.