Rosamarina 'Ice Fish' with Chilli

Description

Weight: 200g

This spread, made from tiny ice fish and chilli is used as a 'secret ingredient' to transform many Italian dishes.

As well known in Calabria (where it is produced) as it's meaty sister 'Nduja', this product can be enjoyed on bruschette, in pasta, on pizza, to flavour foccaccia dough, on roasted vegetables or even to add an extra kick to fish dishes!

Remember that a little goes a long way!

Ingredients

Ice fish (neosalanx tankahkeil taihuensis) 62%, ground chilli pepper 27%, salt, olive oil.

Our Producer

Paradiso dei Golosi for Vorrei

Founded almost 20 years ago by Santo Cauteruccio in the small town of Buonvicino in the Pollino National Park in Calabria, Paradiso dei Golosi produces wonderful artisan marmalades, jams & antipasti created from recipes handed down from generation to generation and made only from raw ingredients which are in season. 

The company uses no artificial colourings and preservatives and local ingredients. Their products taste amazing and are of exceptional quality.