Sardinian Bottarga di Muggine 90g

Description

Weight: 90g (approx)

Known as the Caviar of the south, Sardinian Muggine Bottarga is comparable to White Alba Truffle in reputation and very nearly in price. Bottarga is a very simple product made from salted and cured fish roe. The roe is prepared by salting, pressing and drying for up to 6 months in cool well aired rooms. The result of this process is dry and intensely flavoured slabs.

Like truffles, Bottarga can be grated or thinly sliced over dishes, adding its unique aroma and flavour to many recipes. Enjoy it shaved on warm bruschetta, grated over pasta, infused in extra virgin olive oil or in more creative ways to season different dishes such as salad (it goes perfectly with raw artichokes), risotto or even meat, bottarga lends a unique and distinctive ocean flavour to all sorts of dishes.

Check out our favourite recipes and learn more about Bottarga here.

Ingredients

Tuna eggs, sea salt.