Handmade Organic Vegan Chocolate Panettone
Weight: 750g
This organic vegan panettone has been hand made for us in the Veneto region by Fraccaro from an artisanal recipe. Fraccaro's chocolate chip, vegan panettone is full of flavour and light and fluffy.
- 32 hours of natural leavening
- Made with sour dough yeast
- No preservatives
- Recyclable packaging
Ingredients
WHEAT flour, dark chocolate chips 16%, vegetable margarine (palm, sunflower, rapeseed, SOY oils; water, acidity regulator: citric acid, flavourings), cane sugar 12%, sourdough 8% (WHEAT), pea flour, inverted sugar syrup,emulsifiers: mono and diglycerides of fatty acids, salt, malted WHEAT flour, natural flavourings, vanilla extract from Madagascar. May contain TREE NUTS, MUSTARD.
Our Producer
Pasticceria Fraccaro
Pasticceria Fraccaro was founded in 1932 and is based in the Veneto region. This small family-owned company still exudes the same atmosphere and the same fragrances as it did 90 years ago. Using the same artisanal processes they are guided by the same values of simplicity and genuineness. Their products are made with the fragrance of childhood and the flavour of authenticity.
Fraccaro are committed to promoting healthy food awareness and work with local farmers using local products when they are in season. They are also a company with a low environmental impact having adopted renewable energy sources making their production greener.