Artichoke Hearts with Laurel in Extra Virgin Olive Oil

Volume: 270g

These tasty artichoke hearts are split into quarters and mixed with garlic, laurel, oregano and chilli.

Indulge in the savoury fusion of tender, marinated artichoke hearts paired with herbs & spices. This exquisite combination of flavours creates a perfect harmony, making it an excellent choice for a lively appetiser or to enhance your favourite dishes.

Ingredients

Artichoke hearts 52%, extra virgin olive oil, salt, garlic, wine vinegar, laurel, oregano, hot chilli pepper. 

Storage: After opening, store in the fridge.

Our producer

Paradiso dei Golosi for Vorrei

Founded almost 20 years ago by Santo Cauteruccio in the small town of Buonvicino in the Pollino National Park in Calabria, Paradiso dei Golosi produces wonderful artisan antipasti, marmalades & jams created from recipes handed down from generation to generation and made only from raw ingredients which are in season. 

The company uses no artificial colourings and preservatives and just local ingredients. Their products taste amazing and are of exceptional quality.