Organic Garlic, Black Pepper & Balsamic Olive Oil

Description

Volume: 250ml

Our new collection of organic infused extra virgin olive oils are made in Southern Italy following a traditional, entirely natural process.  Created by combining two Italian classics - organic Balsamic vinegar from Modena together with organic, single estate Ottobratica olives, this unique oil is beautifully balanced, tasty and healthy. It is very low in acidity (just 0.2%) and high in polyphenols (the anti-oxidants that are said to help prevent cancer, arteriosclerosis and slow down the ageing process).

Fabulous as a salad dressing or simply as a dipping oil, this is the perfect accompaniment to your red meats, grilled and poached fish and a variety of cheeses. 

Ingredients

Organic extra virgin olive oil (97%) organic balsamic vinegar, organic garlic, organic black pepper

Our Producer 

Pata

Esablished in 1910, Pata is a family run farm located in Limbadi in the province of Vibo Valentia in Calabria. Using only local organic produce and following purely organic faming methods, the Pata family produce a range of natural products which are unparalelled in terms of taste and healthiness.