Chilli Pepper Fileja Pasta

Description

Weight: 500g

Bronze die cut, dried at low temperatures and hand made in Calabria using local chilli pepper, this pasta has a mild chilli taste and is goes really well with our spicy 'arrabbiata' pasta sauce.

Fileja is a traditional pasta found throughout Calabria and is shaped by rolling out small pieces of dough around a thin iron rod and stretched outwards.

Ingredients

Water, durum wheat semolina, chili pepper. 

Our Producer 

Fattoria Sila 

Our new supplier in Calabria, Southern Italy is ‘Fattoria Sila’. 

This family firm, established in 1998 is located in the Sila Mountains. Like many of our producers Fattoria Sila use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.