Chilli Pepper Fileja Pasta
This artisan pasta is the traditional Calabrian variety of Fusilli. It is handmade by rolling fresh chilli flavoured dough around a knitting needle. Often eaten with a fresh tomato sauce.
Durum wheat semolina, Calabrian chilli pepper.
Pasta Forte, a family-run company, based in Cosenza, Southern Italy makes artisanal pasta from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process at low temperature. The natural ingredients (water and durum wheat semolina), the quality control of the production process, and the handmade packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.