Luxury Classic Pandoro 1kg
Description
Weight: 1kg
Our award-winning Pandoro cake, handcrafted by pastry chefs from 'Loison', is delightfully fluffy, moist, and packed with incredible flavour and aroma.
Pandoro is the perfect choice for anyone who likes a simple cake without any dried fruit inside.
It comes with a bag of icing sugar inside the box and the idea is that you open the plastic bag around the Pandoro, empty in the icing sugar inside and close the bag again and give it a good shake to ensure that the beautiful star shaped cake is completely covered in the sugar!
- Traditional artisan Italian Christmas cake
- Makes the perfect Christmas gift
- Hand made with locally-produced ingredients
- An alternative to the mass-produced panettoni you find in the shops
- Made with sour dough and left to rise naturally over 36 hours giving an amazingly light, fluffy texture
- Delicious toasted for breakfast!
- Beautifully packaged
Ingredients
WHEAT flour, Sugar, Fresh free range EGGS, Butter (MILK) (16%), Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Salt, cocoa butter, natural flavours. Ingredients icing sugar bag: Sugar, WHEAT starch, natural flavours.
Our Producer
Loison
Loison's journey began in the late 1930s with Grandpa Tranquillo’s passion for baking bread in wood-burning ovens. His son Alessandro helped turn it into a family-run business, opening a shop in 1969. Since 1992, Dario Loison has led the company to international success, blending tradition with innovation.
Loison’s confections are crafted with carefully selected ingredients and loved worldwide. The company’s focus on artisanal quality has set it apart.
Awarded the prestigious 'Museum of Panettone Prize' in 2023.