Premium Tuscan Spicy Salame
Description
Weight: 250g (approx)
This traditional Tuscan spicy salami has been made from premium pork and chilli and is both gluten and nitrate free. Serving suggestions: Excellent sliced with crusty bread and a glass of red wine! Can also be used to make pasta sauces, added to soups or sliced on a pizza.
Keep refrigerated (below 10 degrees)
Ingredients
Pork, salt, pepper, garlic, natural flavours (cloves, Tuscan spices), dextrose, sucrose.
Our Producer
Marini
In 1904, Amos Marini, deputy mayor of Agliana, convinced his brother Angelo, known as "Uncle Michele," to open a butcher shop in Ferruccia. With no children, Angelo enlisted his brother Giuseppe and nephew Lido to help manage the business. Lido’s son, Marco, joined the family trade, and in 1971, Lido's other son, Claudio, opened a second shop in Olmi. Together, Marco and Claudio expanded the pork processing business, supplying products to restaurants and gourmet stores in Italy and abroad. Today, Marco’s sons, Nicola and Manuel, along with their mother Patrizia, continue the family tradition, now in its fourth generation.