Baked Calabrian Fig Ball

Weight: 250g 

This unique and exclusive fig delicacy is made from the oldest fruit in the world, following the oldest recipe for preserving figs and wrapped using the oldest form of packaging, simple fig leaves

This beautiful fig ball has been hand crafted from 100% Italian figs from Calabria, where fig trees have thrived for the past 2,500 years. The typical local fig is the Dottato; variety, unique in the fig world thanks to its rich and soft pulp with very few fine seeds.

These Dottato figs are harvested when they are nice and mature at the end of the season, divided into balls and wrapped in green fig leaves. The baking that follows gives them a strong, intense taste and aroma reminiscent of the plant when fully ripe. They are sweet, soft and succulent, and good for you too!

Packed full of minerals (iron, phosphorus, calcium), vitamins (A, B1, B2, PP and C), Dottato figs are also said to be very good for pregnant women, the elderly, children and convalescents. Nothing has been added to the figs as you will see from the very short list of ingredients!

How to serve

The fig ball is ready to eat. Serve by opening part of the fig leaves and enjoying the figs whole or cut into pieces. Excellent with red, white and fortified wines. Great served with cheeses such as Pecorino, Parmesan, Gorgonzola, Taleggio, Asiago, Goats and cottage cheese. Wonderful too with ham, bacon or ‘Nduja.

Ingredients

Oven baked Calabrian figs. Produced in a place where nuts are used.

Our Producer 

Rango

The Rango confectionery company is located in Cassano all'Ionio, in the Province of Cosenza, Calabria, the home of fig production. Antonio Rango took over the family business passed down over the generations and is involved in all the phases of the production of these delicacies.

Rango's dried figs are produced with artisanal skill. They are carefully selected and processed exclusively by hand without the use of preservatives and colorings, strictly following ancient, jealously-guarded family recipes.