Vegan Easter Cake
Weight: 750g
This delicious vegan cake with raisins and candied citrus fruits has been hand made with plant-based products and with sourdough.
The soft and fragrant dough offers an extraordinary taste experience with every bite. Made with genuine ingredients and following a traditional recipe, this cake represents the excellence of Italian pastry art. Beautifully presented it is also an ideal gift for family and friends during the holidays. Whether you enjoy it for breakfast, as a snack or as a dessert after a meal, this vegan cake will delight the senses and bring a touch of authentic Italian sweetness into your life!
Ingredients
Wheat flour, sugar, sultanas 10%, candied orange peel 7% (orange peel, glucose-fructose syrup, sucrose, lemon juice concentrate, potato proteins, potato starch, acidity regulator (potassium carbonates), thickeners (xanthan gum), emulsifiers (sunflower lecithin), colorants (beta carotene)), vegetable margarine (vegetable oils and fats (palm, soy), water, emulsifiers (mono- and diglycerides of acids), salt, preservative (potassium sorbate), acidity regulator (citric acid), flavourings, colouring (carotenes), emulsifiers: mono and diglycerides of fatty acids, natural yeast (Wheat flour - Water), orange fruit paste (glucose/fructose syrup , orange zest, sucrose, natural flavourings, concentrated lemon juice), candied lime peel 1% (lime peel, Glucosefructosesyrup, sucrose, lemon juice concentrate), salt, natural flavour, brewer's yeast, flavour vanillin).
Allergens: Soybeans Nuts Mustard Milk Egg Cereals containing gluten
Our Producer
Galup
Generation after generation, in almost a century of history, Galup have offered unique Panettone and Colomba cakes as well as sweet creations such as their much loved Easter Eggs.
Galup has a historical connection with production, the territory and the history of Italy. In fact, the Italian Patent and Trademark Office has included the distinctive logo of Galup in the Special Register of Historic Trademarks of National Interest. An important recognition in 2022, the year of their centenary.