Panforte with Figs & Walnuts

Description

Weight: 250g

A speciality of Siena, this fig and walnut cake 'Torta Fichi e Noci' is a type of Panforte. Balancing a blend of sweet spices and honey with chewy dried figs and walnuts it is delicious by itself and incredible served alongside a medium to mature hard cheese such as Pecorino.

Nicely wrapped, it also makes a great Christmas gift!

Ingredients

Dried figs 29%, sugar, walnuts 22%, wheat flour, honey, spices, icing sugar (sugar, cornstarch, vegetable fats,, salt, cocoa), wafer (potato starch, water, olive oil). May contain traces of almonds, hazelnuts, pistachio nuts, egg, milk and soy.

Our Producer

Marabissi

Our new supplier in Tuscany produces a selection of delicious traditional biscuits following ancient Tuscan recipes. The company was established over 60 years ago, when Signora Jole' created her original recipe for Cantuccini biscuits and three generations of the family have subsequently run this successful and much loved business.