Sauteed Chopped Porcini Mushrooms in Oil
These finely chopped and sautéed Porcini mushrooms make a delicious topping for a bruschetta or any toasted bread, they can be added to sandwiches and also pizzas to give an extra Mediterranean kick. Great also as an accompaniment to fish and meat dishes.
Porcini mushrooms (boletus edulis) 85%, extra virgin olive oil, sunflower oil, garlic, parsley, black pepper, wine vinegar (sulphites), salt, natural flavours.
Casarecci di Calabria for Vorrei
Our new supplier in Calabria, Southern Italy is ‘Casarecci di Calabria’. We love both the taste of their products and their great packaging.
This family firm, established in 1998 is located in the Sila Mountains. Like many of our producers Casarecci di Calabria use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.