Artichoke Hearts Stuffed with Ricotta

Volume: 314ml

We are loving this new delicious Calabrian specialty crafted with fresh ricotta, artichoke hearts, and premium extra virgin olive oil! Ideal as an antipasto.

Ingredients

Artichoke hearts 53%, extra virgin olive oil, fresh ricotta cheese 5% (sheep-goat whey (variable from 5% to 10%) - cow whey - cow MILK - salt - lactic acid acidifier), nutmeg. Acidity regulator: citric acid, lactic acid.

Storage: After opening, store in the fridge and consume within 20 days.

Our producer

Fattoria Sila

Our new supplier in Calabria, Southern Italy is ‘Fattoria Sila’. This family firm, established in 1998 is located in the Sila Mountains. Like many of our producers Fattoria Sila use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.