Our handmade, artisanal pasta in traditional shapes and sizes is bronze die cut, dried at low temperatures and made in Cosenza in Calabria.
Lumaconi (also known as Conchiglioni) are large pieces of open pasta, about the size of a ping pong ball, that look like snail shells (lumaca means snail), and are generally served stuffed and oven-baked. You can stuff them with your favourite filling - we recommend spinach and ricotta, aubergines or courgettes and gorgonzola.
Durum wheat semolina, water.
Pasta Forte, a family-run company, based in Cosenza, Southern Italy makes artisanal pasta from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process at low temperature. The natural ingredients (water and durum wheat semolina), the quality control of the production process, and the handmade packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.